Gerrit Meerdink : rechercher sur Z-Library

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1

Control of Biogenic Amines in Food—Existing and Emerging Approaches

Aishath Naila, Steve Flint, Graham Fletcher, Phil Bremer, Gerrit Meerdink

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 216 KB

english, 2010

2

Modelling of the inactivation kinetics of the trypsin inhibitors in soy flour

van den Hout, Rob, Meerdink, Gerrit, van 't Riet, Klaas

Journal:

Journal of the Science of Food and Agriculture

Année:

1999

Langue:

english

Fichier:

PDF, 168 KB

english, 1999

3

Modeling segregation of solute material during drying of liquid foods

Gerrit Meerdink, Klaas van't Riet

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 405 KB

english, 1995

4

Modelling the inactivation of Lactobacillus plantarum during a drying process

Lou C. Lievense, Monique A.M. Verbeek, Tom Taekema, Gerrit Meerdink, Klaas Van't Riet

Journal:

Chemical Engineering Science

Année:

1992

Langue:

english

Fichier:

PDF, 1.11 MB

english, 1992

5

Biogenic amines and potential histamine – Forming bacteria in Rihaakuru (a cooked fish paste)

Aishath Naila, Steve Flint, Graham C. Fletcher, Phil J. Bremer, Gerrit Meerdink

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 174 KB

english, 2011

6

Carbohydrates and the dehydration inactivation of Lactobacillus plantarum: The role of moisture distribution and water activity

Leonie J.M. Linders, Gerard I.W. de Jong, Gerrit Meerdink, Klaas van't Riet

Journal:

Journal of Food Engineering

Année:

1997

Langue:

english

Fichier:

PDF, 771 KB

english, 1997

7

Willow supply strategies to energy plants

Jörg K Gigler, Gerrit Meerdink, Eligius M.T Hendrix

Journal:

Biomass and Bioenergy

Année:

1999

Langue:

english

Fichier:

PDF, 183 KB

english, 1999

8

Lycopene extraction from extruded products containing tomato skin

Zeinab Dehghan-Shoar, Allan K. Hardacre, Gerrit Meerdink, Charles S. Brennan

Journal:

International Journal of Food Science & Technology

Année:

2011

Langue:

english

Fichier:

PDF, 849 KB

english, 2011

9

Histamine stability in Rihaakuru at −80, 4 and 30 °C

Aishath Naila, Steve Flint, Graham C. Fletcher, Phil J. Bremer, Gerrit Meerdink

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 156 KB

english, 2012

10

Qualitative methodology for efficient food chain design

Radhika K. Apaiah, Eligius M.T. Hendrix, Gerrit Meerdink, Anita R. Linnemann

Journal:

Trends in Food Science & Technology

Année:

2005

Langue:

english

Fichier:

PDF, 909 KB

english, 2005

11

Emerging Approach: Reduce Histamine Poisoning with Diamine Oxidase

Naila, Aishath, Flint, Steve, Fletcher, Graham C., Bremer, Phil J., Meerdink, Gerrit

Journal:

Journal of Food Processing and Preservation

Année:

2015

Langue:

english

Fichier:

PDF, 260 KB

english, 2015

12

Chemistry and microbiology of traditional Rihaakuru (fish paste) from the Maldives

Naila, Aishath, Flint, Steve, Fletcher, Graham C., Bremer, Phil J., Meerdink, Gerrit

Journal:

International Journal of Food Sciences and Nutrition

Année:

2011

Langue:

english

Fichier:

PDF, 133 KB

english, 2011

13

A review on global metal accumulators—mechanism, enhancement, commercial application, and research trend

Naila, Aishath, Meerdink, Gerrit, Jayasena, Vijay, Sulaiman, Ahmad Z., Ajit, Azilah B., Berta, Graziella

Journal:

Environmental Science and Pollution Research

Année:

2019

Langue:

english

Fichier:

PDF, 1.52 MB

english, 2019